Corn Patties or FrittersWednesday, November 02, 2011
Food painting artworkis 30 x 30cm acrylic with oil transfer drawing on Saunders Waterford 100% cotton archival paper. Exploring the decorative, flourish filled style of Alfonse Mucha, the much loved and celebrated artist of the Art Nouveau era. Many of his pictures make a show of long swirling hair, and repeated circular patterns. I could 'see' that the wispy tendrils of the sweetcorn husk and the circular corn kernals would fit right in to a wistful Mucha-like design.
Did you know you can download images of the paintings for your own personal (not commercial) use? Computer wallpaper, Facebook profile picture, yes you can. Find your favourite painting on Flickr, go to actions, view all sizes, download the size you want to your device, set it as your wallpaper or profile. And tell your friends where it came from :)
Original artwork can be purchased in the Official Art Store. This particular piece is currently drying and will be available shortly. To find out exactly when that is, get on the mailing list, yellow box top left.
The meatless meals recipeI have a bit more than tinkered with the family recipe I had for corn patties. Now there is much more corn flavour and the tinge of glue has been banished. These are light and fluffy and simple to make. I find they are awesome as a satisfying and light summer meal with roast tomatoes, lettuce and onion jam (recipe coming soon) or salsa (recipe coming soon), or as part of a veggie breakfast fryup. They can be used as a vege burger too. Yes, they are versatile.
1/2 cup plain flour
1/4 teaspoon salt
1 1/2 teaspoons bicarb soda (this makes the patties rise. Leave it out if you want corn doorstops. Add extra in if you like the taste of bleurgh.)
2 eggs, beaten
2 1/2 cups corn kernals (about 3 large cobs of corn)
2 spring onions, chopped
optional 1/2 medium red capsicum diced into pieces 1cm or smaller so they cook through
butter for frying
Mix flour, salt and bicarb.
Add the eggs and mix until smooth.
Add the corn, spring onion (and capsicum).
Mix thoroughly. It will be quite thick and there will seem to be very little to hold it all together. That's ok.
Fry in butter like pancakes on a medium to high heat. I find 2 dessertspoons makes a good sized pattie. This amount of mix makes 8-10 patties of this size. Try to only turn these once. Like pancakes, watch for the bubbles appearing on the surface before attempting to flip them as this turn can be a bit delicate. Be patient.
Gobble down on 8-10 patties. I find 2 or 3 patties per person (depending on their starvation level) works well when served with salad and condiments as suggested above. So that means this serves 3-4 people.