Ever since doing an intensive and stunningly informative fungi ecology workshop with Alison Pouliot a year or so back, I have set myself the task of quietly foraging my way through the edible wild mushroom species. It's all fun and adventure.
The trick I have found is to learn all I need to know to positively identify one particular mushroom that I want to find and taste, then get outside and enjoy the forests. It's a slow method, but positive identification is the only safe way. I guess I could also get out there and pick one example of every mushroom I find and them attempt to identify them, but I have found identifying a bag full of unknown mushrooms to be so very time consuming.
Some of these foraged discoveries are a lot more edible than others! It's all part of the adventure.
As I mentioned in the previous post, I have very quickly discovered that edible does not mean palatable or even delicious, it just means it won't harm or kill you. So it is a delight to discover (read - stumble upon while not looking, again while walking the dogs) a new gem.
Coprinus comatus - Shaggy Ink Caps or Lawyers Wigs. Apparently cultivated in China as a food but completely overlooked here. Total waste.
As of last night, I can now say these are wonderful eating.