I'm not usually into soft drinks, though I occasionally go mad for Chinotto

Monday, March 26, 2012

Rhubarb fizz. Just like liquid sherbert. Super sweet, tingly & powdery on the tongue. And pink. It's my first attempt at a homemade sparkling non alcoholic brew. Just divine. Recipe from 'A Year in a Bottle' by Sally Wise. Rhubarb, lemons, sugar, water. So easy a kid could make it.

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