Sometimes you want to create a vegetarian version of a familiar
meat based meal. And non-vegetarians who have to cook a meatless or vegetarian meal are often stumped about how to get past the mentality of ‘meat and three veg minus the meat’.
The bad news is that sometimes it’s just not possible. Trying to make a vegetarian version of a baked fish, for example, is just setting yourself up for failure.
However, there are many meat based meals that can be successfully adapted for vegetarians so that everyone at the table can eat the same familiar thing.
I have veg versions of spaghetti bolognese, carbonara, stroganoff, lasagna, ramen, chilli con carne, burgers, and chowder (coming soon) that are all usually meat dependent meals, and that my non-veg friends are more than happy to chow down on.
Let Me Make Some Suggestions:.....
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