How to Make Your Meat Based Meals Vegetarian

Monday, September 26, 2011

Sometimes you want to create a vegetarian version of a familiar

meat based meal. And non-vegetarians who have to cook a meatless or vegetarian meal are often stumped about how to get past the mentality of ‘meat and three veg minus the meat’.

The bad news is that sometimes it’s just not possible. Trying to make a vegetarian version of a baked fish, for example, is just setting yourself up for failure.

However, there are many meat based meals that can be successfully adapted for vegetarians so that everyone at the table can eat the same familiar thing. 

I have veg versions of spaghetti bolognese, carbonara, stroganoff, lasagna, ramen, chilli con carne, burgers, and chowder (coming soon) that are all usually meat dependent meals, and that my non-veg friends are more than happy to chow down on.

Let Me Make Some Suggestions:.....

Want to keep reading? This article is a guest post I wrote for the wonderful vegetarian resource, Savvy Vegetarian. The rest of the useful info on vegetarianising meat based meals is there. Head on over, it's only a click...

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2 thoughts

  1. Found you through the Savvy Vegetarian site and your guest post above - looking forward to your cookbook!

    Empty On the Inside
    Dough, Dirt & Dye

  2. Hi Annie,

    hello, welcome and you can be sure I'll be letting everyone know when the cookbook is ready. It's looking like mid 2012 at this stage.



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