Chilli Greens

Friday, March 19, 2010

food painting for the vegetarian cookbook by Fiona Morgan
Quick. Easy. Hot. Zesty.


Food painting artwork

30x30cm watercolour and gouache on canvas and is composed of stamps from the real leaves from this recipe. And a cartoon chilli.

By the way, all the food painting artwork is available to own in the Official Art Store.


The meatless meals recipe

A damn tasty meal in minutes. Literally.

A slosh of oil - make it sesame or peanut
5 cloves of garlic, minced
2 eggs
1 chilli or more to make it HOT HOT HOT (chop it up fine and don't wipe your eyes for the rest of the day)
4-5 tablespoons soy sauce
125g spinach/bok choy/choy sum/dark leafy greens
1 lemon for juice

Get everything ready to go. This recipe is super quick to cook.
On medium heat, briefly saute garlic and chilli in oil.
Then add eggs and half a tablespoon of the soy sauce. Mix like scrambled eggs.
When eggs are done turn the heat right up, add greens and the remaining soy sauce, give it all a quick stir and slam on the lid.
In about 30 seconds the greens will turn bright green. When this happens, whip the pan off the stove to avoid overcooking the greens and serve immediately over plain rice or noodles with a large squeeze of lemon juice.

Just for 2.


More vegetarian cookbook goodies

Need help with conversions? Download this handy dandy pdf of cooking conversion charts for every cooking measuring system I could find. It should make your life easier.

Want to check out more vegetarian dinner recipes? They're all in the Table of Contents.

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